Thick-Cut Brisket
Our prime brisket is smoked low and slow for 12 hours, developing a rich bark and a vibrant smoke ring. Sliced thick, it melts in your mouth.
Pulled Pork
Slow-smoked pork shoulder, hand-pulled and tossed in its own savory juices. Perfect on a bun or by the pound with our sweet heat sauce.
St. Louis Ribs
Meaty St. Louis style ribs, dry-rubbed and smoked until tender. Each rack is glazed with our house BBQ sauce, creating a perfect balance of sweet and savory.
Smoked Chicken
Whole chickens brined and smoked to perfection. The skin is crispy, the meat is incredibly moist, infused with subtle hardwood smoke flavor.
Scratch-Made Southern Sides
No barbecue is complete without the perfect accompaniment. Our sides are made from scratch daily, using classic recipes and fresh ingredients.
Creamy Mac & Cheese
Smoky Baked Beans
Crisp Coleslaw
Golden Cornbread
Fresh shredded cabbage and carrots tossed in a tangy, creamy dressing. A perfect counterpoint to rich meats.
A rich blend of cheeses baked until bubbly and golden. The ultimate comfort food.
Slow-cooked with bacon and brown sugar, our beans are sweet, smoky, and deeply satisfying.
Moist, slightly sweet cornbread baked fresh daily. Perfect for soaking up every last drop of sauce.
Grab Your Pit-Smoked Feast
Call ahead for pickup or stop by our pitstop at 8381 West Powell Ave in Magna. Your next meal awaits!